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Pastel de Nata
The Full Story of our story
The rich history of Pastel de Nata, a delightful sweet pastry born from the creativity of the monks at the Jerónimos Monastery during times of recession. This iconic treat features a flaky, buttery crust filled with a luscious egg custard. For over 25 years, we have crafted our recipe with authenticity, ensuring each bite reflects the traditional flavors and techniques passed down through generations. Indulge in a taste of history with our Pastel de Nata, where every pastry tells a story.
Joaquim Martinho, a distinguished member of our society, has meticulously shared every detail of this recipe to ensure the true taste and authenticity in every bite. His dedication to the essence of our culinary heritage shines through, making each dish a celebration of tradition and flavor. Experience the richness of these flavors, crafted with care and passion. Enjoy a taste that is truly unforgettable!